Ajos Luises - Garlic

In Ajos Luises we take care all phases of production, from seed selection, sowing, harvesting, classification and product selection, till packaging for marketing.


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Seed selection

We select seed with high quality, as it is key to get a good performance and high quality at harvest.

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Farming

We get an optimal development of the plant by fertilizing the land and an irrigation control according on weather conditions.

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Harvest

The harvesting is mostly done with stalk. Then natural drying.

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Drying

The garlic is naturally subjected to a drying process for a few days. Thus it is achieved that garlic keeps all its properties.

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Clasification

Once the garlic have been drying, we proceed to cut the stem. They are then classified by calibers through our classification machine.

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Packing

Finally, garlic are packed manually in different formats and units, depending on the needs of our customers.